Saturday Apr 25, 2020
3:00 PM - 5:00 PM PDT
Saturday, April 25, 3:00 - 5:00 PM
Directions to this secluded beach will be given upon registration and payment.
$50 per person
Jan (206) 300-0877
Cindy (360) 490-5748
Send Email
Join the Hardware Distillery and Cindy Sund for a rustic, authentic oyster cookout on a private cove on the Hood Canal. There will be a lesson on how to find the best oysters on the beach, and a history of oysters on the Hood Canal. You will also learn how to shuck and barbecue them have a chance to taste some. This is a BYOB event. The Distillery will offer recipes for suggested cocktails to be paired with oysters and a 10% discount.
Printed courtesy of www.masonchamber.com – Contact the Shelton-Mason County Chamber of Commerce for more information.
215 W Railroad Ave, Shelton, WA 98584 – (360) 426-2021 – info@masonchamber.com